Chocolate Mousse Recipe (Sugar free)

This is SOOOOO yummy, I absolutely had to share it with you! it's super easy AND the coconut milk is just so good for you! :D

For those on the Hypoglycemia Diet, this recipe is for AFTER you have finished your 2 months of perfectly sticking to the diet!

Prep Time: 5 mins
Fridge Time: 12-24 hours

Ingredients:

1 can unshaken coconut milk (light coconut milk DOESN'T work!)
1/4 cup + 2 Tbsp cocoa powder
1-2 Tbsp Xylitol (or equivalent healthy sweetener)
2 cups whipping cream
1 tsp vanilla

Directions:
Open coconut milk and leave unopened in fridge for 12-24 hours.
In large bowl, stir then whip coconut milk, Xylitol, and cocoa powder.
In separate bowl, mix whipping cream and vanilla till soft peaks form. Add 1/2 whipped cream to coconut mixture and stir till well mixed.
Scoop into cups or bowls with a dollop of whipped cream on top, store in fridge uncovered or serve! :D
Serves 4 :)

This recipe inspired and adapted from Chocolate Covered Katie! thank you Katie!! :D

Tip: Serve it using an icing tip to make it look prettier than I did! check out Katie's post for that! :) 

Tip: for thicker chocolate, leave in fridge unopened for the full 24 hours before serving.If it dosn't thicken up, it won't work, you will have to try another can- remember NOT to shake it!!

Tip: this is a dark-chocolate flavor, use 1-2 Tbsp less cocoa if you prefer the much sweeter, less chocolatey version!